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snippet: The BH-T1040: Ecosystem-based Development for Andros Island, The Bahamas project — financed through the Inter-American Development Bank — intended to address the impaired socio-economic advancement on Andros island and the natural resources that are at risk. It doing so, it created an Ecosystem-based Andros Master Plan. The SEV Consulting Group, BRL Ingénierie (BRLI), a global consulting firm out of France, Blue Engineering Ltd., The Bahamas Office of the Prime Minister and the Natural Capital Project have been engaged by the Inter-American Development Bank (IDB) to complete the consultancy for the development of the Ecosystem-based Andros Master Plan (AMP). As such, certain datasets were required and collected including the location of restaurants.
summary: The BH-T1040: Ecosystem-based Development for Andros Island, The Bahamas project — financed through the Inter-American Development Bank — intended to address the impaired socio-economic advancement on Andros island and the natural resources that are at risk. It doing so, it created an Ecosystem-based Andros Master Plan. The SEV Consulting Group, BRL Ingénierie (BRLI), a global consulting firm out of France, Blue Engineering Ltd., The Bahamas Office of the Prime Minister and the Natural Capital Project have been engaged by the Inter-American Development Bank (IDB) to complete the consultancy for the development of the Ecosystem-based Andros Master Plan (AMP). As such, certain datasets were required and collected including the location of restaurants.
extent: [[-77.5302903,24.0164963],[-77.5302903,24.0164963]]
accessInformation:
thumbnail: thumbnail/thumbnail.png
maxScale: 1.7976931348623157E308
typeKeywords: ["Data","Service","Map Service","ArcGIS Server"]
description:
licenseInfo:
catalogPath:
title: Andros Restaurant 2015
type: Map Service
url:
tags: ["Andros","restaurant","Andros Master Plan","SEV Consulting Group","BRL Ingénierie (BRLI)","IDB","AMP Andros Master Plan","OPM The Office of The Prime Minister","Blue Enginerring Company","The Bahamas"]
culture: en-BS
name: Andros_Restaurant_2015
guid: 4DBAF08C-BE32-448F-BA6A-362D0451CCF3
minScale: 0
spatialReference: WGS_1984_UTM_Zone_18N